TEMPUS Magazine redefines time, giving you a glimpse into all things sophisticated, compelling, vibrant, with its pages reflecting the style, luxury and beauty of the world in which we live. A quarterly publication for private aviation enthusiasts.
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ALPHONSE ISLAND ALBULA VULPES FOUND IN INSHORE, TROPICAL WATERS DESROCHES ISLAND THE SEYCHELLES: WHEN TO GO // The fshing season for both Alphonse Island and Desroches Island runs from the middle of October through the end of April. BONEFISH WHERE TO STAY // The quaint FISH Alphonse Island is for determined anglers. Alphonse Island Resort features thatched-roof, A-frame bungalows just steps from the crystal blue waters of the Indian Ocean. Each oceanfront cabin is equipped with airconditioning, Jacuzzi bath, outdoor shower, and queen bed. Note: The resort is closed May–September. The fve-star Desroches Island Resort offers a variety of accommodations from one-bedroom Beach Suites to the 8,000-squarefoot, fve-bedroom Dibwa Residence complete with personal chef and private butler. DINING // The Alphonse Island E P S PAW N I N G S H R I M P G OTC H A S F LY F LY ACT I O N ACT I O N S TA N D S O U T I N T H E WAT E R MOVES LIKE A SMALL C R U S TA C E A N COMPOSITION EP FIBERS GIVE THIS F LY A H A L O -T Y P E G L O W COMPOSITION VA R I O U S S I Z E S A N D W E I G H T S . E A SY T O T I E Resort's Le Lys Bar serves traditional Creole favorites and offers a fne selection of South African wines. Guests of the Desroches Island Resort can enjoy a craft cocktail at L'Amirante Bar followed by fresh-caught seafood at the Terrace restaurant. For a more private affair the resort offers the Indian Ocean Dining Experience creating customized menus, moods, and settings for each guest's specifc dining needs. Summer 2013 Tempus-Magazine.com 99