TEMPUS

SPRING 2016

TEMPUS Magazine redefines time, giving you a glimpse into all things sophisticated, compelling, vibrant, with its pages reflecting the style, luxury and beauty of the world in which we live. A quarterly publication for private aviation enthusiasts.

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66 _ TEMPUS-MAGAZINE.COM / SPRING 2016 Three-Michelin-star chef Quique Dacosta of Spain paired his cooking talents with Dolder Grand hotel head chef Heiko Nieder at the Epicure culinary festival to produce works of edible art. Z U Elevating culinary excellence in Zurich, Switzerland I N G O O D T A S T E BY Steven Tingle

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